Living up to our reputation as one of the fastest growing foodtech startups in the EU, we are now offering the opportunity to those with an interest in fermentation and food production to join us for an internship in our production team!
Responsibilities and tasks
We are looking for several interns to join our team as part of the Fermaship (fermentation internship), were you will be supporting the business team with:
- Learning about fermentation
- Applying that knowledge in a food production context
- Gain experience from working with HACCP and LEAN
Who are we?
At Mycorena, we are developing the protein source of tomorrow! In a passionate team with great care for what we do, you can look forward to working in a fast-paced environment with a supportive and engaged team!
This internship will be conducted on site in Gothenburg, Sweden and will have an initial duration of three months, which may be extended at a later point, if agreed upon. If you are applying to do this internship as part of your studies, please state so in your application.
Note that this is an unremunerated internship and that we are processing applications continuously so if you are looking for an opportunity to grow as a professional, apply right now to join our team and work for a sustainable future!