Fermentation Internship

If you are a fermentation enthusiast with a background in biology or biochemistry who wants to join one of the fastest growing foodtech startups in the EU, keep reading!
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Living up to our reputation as one of the fastest growing foodtech startups in the EU, we are now offering the opportunity to those with an interest in fermentation and food production to join us for an internship in our production team!


Responsibilities and tasks

We are looking for several interns to join our team as part of the Fermaship (fermentation internship), were you will be supporting the business team with:

  • Learning about fermentation
  • Applying that knowledge in a food production context
  • Gain experience from working with HACCP and LEAN

 


Who are we?

At Mycorena, we are developing the protein source of tomorrow! In a passionate team with great care for what we do, you can look forward to working in a fast-paced environment with a supportive and engaged team!

 


Application details

This internship will be conducted on site in Gothenburg, Sweden and will have an initial duration of three months, which may be extended at a later point, if agreed upon. If you are applying to do this internship as part of your studies, please state so in your application.

Note that this is an unremunerated internship and that we are processing applications continuously so if you are looking for an opportunity to grow as a professional, apply right now to join our team and work for a sustainable future!

Usually responds within a week

Or, know someone who would be a perfect fit? Let them know!

Gothenburg

Gamlestadsvägen 2
415 02 Göteborg Directions

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